Food colloids and polymers : stability and mechanical properties
Cambridge
Royal Society of Chemistry
1993
x, 427 p. : ill
Special publication, no. 113
The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10
Proceedings of an International Symposium on Food Colloids and Polymers --Pref