Food packaging and preservation : theory and practice
London
Elsevier Applied Science
1986
xiii, 402 p.: ill
"Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires," held May 20-23, 1985, at the University of Reims, organized by ADRIAC )Champagne-Ardennes Area Food Industries Association(, the University of Reims and Rhone-Poulence Films