عنوان
پدید آورنده
موضوع
رده
TX725.I7 D84 2016eb
TX725
.
I7
D84
2016eb
کتابخانه
محل استقرار
1579657273
9781579657277
1579655483
9781579655488
bc1010155
انگلیسی
Taste of Persia /
[Book]
by Naomi Duguid.
New York, NY :
Artisan, a division of Workman Publishing Company, Inc.,
[2016]
1 online resource :
color illustrations
Includes bibliographical references and index.
Getting situated -- A map of greater Persia -- Cuisines without borders -- A little geography -- Flavors and condiments -- Salads and vegetables -- Soups -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice -- Flatbread heartland -- Grains and beans -- A taste for sweet -- A wealth of fruit -- A closer look.
0
"Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--Amazon.com.
OverDrive, Inc.
C3BE8DED-3B89-4EED-B7C6-3D22AAFF41E2
1579655483
Cooking, Armenian.
Cooking, Azerbaijani.
Cooking, Georgian (South Caucasian)
Cooking, Iranian.
Cooking, Kurdish.
COOKING-- General.
Cooking, Armenian.
Cooking, Azerbaijani.
Cooking, Georgian (South Caucasian)
Cooking, Iranian.
Cooking, Kurdish.
CKB-- 000000
641
.
5955
23
TX725
.
I7
D84
2016eb
Duguid, Naomi
20220527033449.0
pn
مطالعه متن کتاب [Book]
270410
Y
