عنوان

Medieval Arab cookery /

0907325912

9780907325918

bc399

انگلیسی

Medieval Arab cookery /

[Book]

essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden.

Devon, [England] :

Prospect Books,

2001.

527 pages ;

26 cm

Includes bibliographical references and indexes.

"The French scholar, Maxime Rodinson's contributions are legendary, yet have only been seen in translation in Petits Propos Culinaires. We include those already published there, together with the text of his longest paper, 'Recherches sur les documents Arabes relatifs a la cuisine', translated by Barbara Yeomans. The American scholar Charles Perry has been entertaining participants at the Oxford Symposium with regular gleanings from his researches into medieval Arab cookery, and several of his papers are gathered here, together with a new study of fish recipes, and other items previously published in PPC. Subjects include grain foods of the early Turks, rotted condiments, cooking pots, and Kitab al-Tibakhah, a 15th-century cookery book. English study of the subject was first encouraged by Professor Arberry's translation of the 13th-century cookery book Kitab al-Tabikh, published in 1939 in the periodical Islamic Culture."

Consortium Book Sales & Dist, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301-5070

Medieval Arab cookery.

Arabs-- Food-- History.

Cooking, Arab.

Cooking, Medieval.

Food habits-- Africa, North-- History.

Arab World-- history.

Cooking-- history.

Food Habits-- history.

Arabs-- Food-- History.

Arabs-- Food.

Cooking, Arab.

Cooking, Arab.

Cooking, Medieval.

Cooking, Medieval.

Food habits-- Africa, North-- History.

Food habits.

North Africa.

7

T000

U600

Arberry, A. J., (Arthur John),1905-1969.

Perry, Charles,1941-

Rodinson, Maxime.

20210416150511.0

[Book]

270410

Y