Includes bibliographical references (pages 200-227) and index.
Western food, politics and fashion -- The road to multicultural gastronomy -- Strengthening the military -- Reforming home meals -- Wartime mobilization and food rationing -- The culinary consequences of Japanese imperialism -- Multiple circuits of affluence -- Conclusion: the making of a national cuisine -- Postscript: Japanese cuisine goes global.
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'Modern Japanese Cuisine' explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late 19th century.