عنوان
پدید آورنده
موضوع
رده
TX649.A1 B35 2006eb
TX649
.
A1
B35
2006eb
کتابخانه
محل استقرار
0813123984
0813171334
9780813123981
9780813171333
b798853
Profiles from the kitchen :
[Book]
what great cooks have taught us about ourselves and our food /
Charles A. Baker-Clark.
Lexington :
University Press of Kentucky,
©2006.
1 online resource (x, 209 pages)
Includes bibliographical references and index.
Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index.
0
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick.
JSTOR
22573/ctt2mst35
Profiles from the kitchen.
0813123984
Cooks-- United States, Biography.
BIOGRAPHY & AUTOBIOGRAPHY-- Culinary.
COOKING-- Methods-- Professional.
Cooks.
SOCIAL SCIENCE-- Agriculture & Food.
United States.
7
BIO-- 029000
CKB-- 068000
CKB030000
SOC005000
SOC055000
B
22
TX649
.
A1
B35
2006eb
Baker-Clark, Charles Allen.
20201207112219.0
pn
مطالعه متن کتاب [Book]
Y
