general editor, Simon Collin ; french editor, Franc̜oise Laurendeau.
London :
A & C Black,
2003.
1 online resource (144 pages)
Cover; Titlepage; Copyright; Contents; Preface; Introduction; Types of restaurant; Closing times; Tipping; Public holidays in France ; Booking; Meals times; Rating schemes; Useful French Phrases; Menu; Getting to a restaurant; Ordering; V Useful phrases for vegetarians; Useful phrases for people on special diets etc.; Drinks; Complaints; Paying; Numbers; French-English menu dictionary; Aa; Bb; Cc; Dd; Ee; Ff; Gg; Hh; Ii; Jj; Kk; Ll; Mm; Nn; Oo; Pp; Qq; Rr; Ss; Tt; Vv; WwZz; English-French menu dictionary; Aa; Bb; Cc; Dd; Ee; Ff; Gg; Hh; Ii; Jj; Kk; Ll; Mm; Nn; Oo; Pp; Qq; Rr; Ss; Tt; Uu; Vv.
WwYyZz; Wines and spirits; Wine regions; Wine glossary; French cheeses; V French cheeses for vegetarians; Serving cheese; Serving wine with cheese.
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This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured is a guide to French wine regions.
Eating out en français : More than 2,000 food and wine terms in English and French plus mini-phrasebook and guide to wine reg.