عنوان
پدید آورنده
موضوع
رده
SB175 .V38 1997
SB175
.
V38
1997
کتابخانه
محل استقرار
0198505671
0198548257
0585163588
9780198505679
9780198548256
9780585163581
b793690
The new Oxford book of food plants /
[Book]
J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
New York :
Oxford University Press,
1997.
xx, 239 pages :
illustrations ;
26 cm
Rev. and updated edition of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
Includes bibliographical references (pages 227-228) and index.
Glossary -- Introduction -- Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.
0
Discusses edible plants, including fruits, vegetables, herbs, and spices, that grow throughout the world, relating their historical and current uses, and their nutritional values.
New Oxford book of food plants.
Food crops.
Cultures vivrières-- Ouvrages illustrés.
Cultures vivrières.
Food crops.
Plantes vivrières.
Voedselgewassen.
F110
F120
580.1
633
21
SB175
.
V38
1997
42
.
40
48
.
50
bcl
bcl
Vaughan, J. G., (John Griffith)
Geissler, Catherine.
Nicholson, Barbara.
Nicholson, Barbara.
20201207065006.0
rda
مطالعه متن کتاب [Book]
Y
