عنوان
پدید آورنده
موضوع
رده
TX769 .M325 2000eb
TX769
.
M325
2000eb
کتابخانه
محل استقرار
1591241618
1855735326
1855736594
9781591241614
9781855735323
9781855736597
084930895X
9780849308956
b791097
Technology of biscuits, crackers, and cookies /
[Book]
Duncan J.R. Manley.
3rd ed.
Cambridge, England :
Woodhead Pub.,
2000.
1 online resource (xxvii, 499 pages) :
illustrations
Includes bibliographical references and index.
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
Technology of biscuits, crackers, and cookies.
1855735326
Biscuits.
Cookies.
Crackers.
Biscuits.
Craquelins.
Biscuits.
Cookies.
Crackers.
TECHNOLOGY & ENGINEERING-- Food Science.
TEC-- 012000
664/
.
7525
22
TX769
.
M325
2000eb
Manley, D. J. R., (Duncan J. R.),1938-
20201207042750.0
pn
مطالعه متن کتاب [Book]
Y
