عنوان
پدید آورنده
موضوع
رده
TX553.A3 J65 2006eb
TX553
.
A3
J65
2006eb
کتابخانه
محل استقرار
9240682864
9241660589
9789240682863
9789241660587
9789241660587
b790914
Safety evaluation of certain food additives and contaminants /
[Book]
prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Geneva :
World Health Organization, International Programme on Chemical Safety,
2007.
1 online resource (vi, 343 pages) :
illustrations.
WHO food additives series,
58
0300-0923 ;
Includes bibliographical references.
92-4-166058-9
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
Food contamination, Congresses.
Flavoring Agents-- analysis.
Flavoring Agents-- toxicity.
Food Additives-- analysis.
Food Additives-- toxicity.
Food Contamination-- analysis.
Risk Assessment.
Food additives-- Analysis.
Food additives-- Toxicology.
Food contamination.
TX553
.
A3
J65
2006eb
W1
WA
712
W14H
no
.
58
2007
J745sa
2007
Joint FAO/WHO Expert Committee on Food Additives., Meeting(67th :2006 :, Rome, Italy)
International Program on Chemical Safety.
20201207041714.0
pn
مطالعه متن کتاب [Book]
Y
