عنوان
پدید آورنده
موضوع
رده
QR115 .J3 2005
QR115
.
J3
2005
کتابخانه
محل استقرار
0387234136
9780387234137
0387231803
9780387231808
b779677
Modern food microbiology /
[Book]
James M. Jay, Martin J. Loessner, David A. Golden.
7th ed.
New York :
Springer,
©2005.
1 online resource (xx, 790 pages) :
illustrations
Food science text series
Includes bibliographical references and index.
"This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments. As part of the Food Science Text Series, Modern Food Microbiology incorporates the key subjects required to meet the minimum standards for degrees in food science as developed by the Institute of Food Technologists. In addition, it will provide food scientists with a wealth of practical information about the most essential factors and principles that affect microorganisms in foods."--Jacket.
MIL
133444
Modern food microbiology.
Food-- Microbiology.
Food Microbiology.
Chimie.
Food-- Microbiology.
Levensmiddelen.
Microbiologie.
Science des matériaux.
TDCT
TEC012000
664/
.
001/579
22
QR115
.
J3
2005
58
.
31
QW
85
J42m
2005
bcl
Jay, James M., (James Monroe),1927-
Golden, David Allen,1963-
Loessner, Martin J.
20201206184429.0
pn
مطالعه متن کتاب [Book]
Y
