عنوان
پدید آورنده
موضوع
رده
TX373 .M393 2001
TX373
.
M393
2001
کتابخانه
محل استقرار
0824705483
9780824705480
b779522
Meat science and applications /
[Book]
edited by Y.H. Hui [and others].
New York :
Marcel Dekker,
©2001.
xv, 710 pages :
illustrations ;
26 cm
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
0
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
Meat industry and trade.
Meat.
Meat.
Viande-- Industrie.
Viande.
carcasses.
Carnes e derivados.
chemical composition.
meat byproducts.
meat hygiene.
Meat industry and trade.
meat products.
meat.
Meat.
proximate composition.
safety at work.
slaughtering.
waste management.
CiÊncia De Alimentos.
7
E700
Q002
664/
.
9
21
TX373
.
M393
2001
Hui, Y. H., (Yiu H.)
20201206183704.0
مطالعه متن کتاب [Book]
Y
