عنوان
پدید آورنده
موضوع
رده
TX747 .G87 1984eb
TX747
.
G87
1984eb
کتابخانه
محل استقرار
0816613338
0816655294
9780816613335
9780816655298
0816613303
0816613338
9780816613304
b779112
Fixin' fish :
[Book]
a guide to handling, buying, preserving, and preparing fish /
Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
2nd ed.
Minneapolis :
University of Minnesota Press for the University of Minnesota Sea Grant Extension Program,
©1984.
1 online resource (56 pages) :
illustrations
Includes bibliographical references (pages 55-56).
Nutrition and Economics: Why eat Fish? -- Maintaining Quality: Get the Best from your Catch -- Freezing fish: Fishcicles -- Filleting techniques: Cutting up in style -- Scoring, flaking, grinding: A bone to pick -- Fish jerky: Dry it, you'll like it -- Salting fish: Salt it away -- Canning fish: Put a lid on it -- Pickling fish: Put your fish in a pickle -- Making caviar: A touch of "roe-mance" -- Smoking techniques: Where there's smoke -- Building a smoker: Engineering a smokehouse -- Basic fish cookery: Fixin' fish -- Parasites: Are the fish good enough to eat?
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Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. Fixin' Fish provides anglers and fish buyers with helpful techniques, not covered in most cookbooks, for handling, cleaning, preserving, prepa.
Fixin' fish.
Cooking (Fish)
Fish as food.
Cooking (Fish)
COOKING-- General.
Fish as food.
TECHNOLOGY & ENGINEERING-- Food Science.
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TX747
.
G87
1984eb
Gunderson, Jeffrey.
20201203130441.0
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مطالعه متن کتاب [Book]
Y
