Introduction; PART I: THE ESSENTIALS; PART II: ADDITIONAL RESOURCES AND ADVANCED MATERIAL; PART III. APPENDICES; ONLINE GLOSSARIES; FOODBORNE DISEASES GLOSSARY; INDEX.
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This book has been created for patients who have decided to make education and research an integral part of the treatment process. Although it also gives information useful to doctors, caregivers and other health professionals, it tells patients where and how to look for information covering virtually all topics related to foodborne diseases (also Bacterial diarrhea; Food poisoning - Campylobacter enteritis; Infectious diarrhea - Campylobacter enteritis; Salmonellosis; Traveler's diarrhea - giardiasis), from the essentials to the most advanced areas of research. The title of this book includes.
eBook Library
EBL213355
2002 official patient's sourcebook on foodborne diseases.
0597833192
Official patient's sourcebook on foodborne diseases