عنوان
پدید آورنده
موضوع
رده
TX721 .H453 2008eb
TX721
.
H453
2008eb
کتابخانه
محل استقرار
0313344957
1282565893
6612565896
9780313344954
9781282565890
9786612565892
0313344949
9780313344947
b766777
Food culture in Germany /
[Book]
Ursula Heinzelmann.
Westport, Conn. :
Greenwood Press,
2008.
1 online resource (xxviii, 198 pages) :
illustrations, map
Food culture around the world,
1545-2638
Includes bibliographical references (pages 183-186) and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
0
"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food - the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health."--Publisher's description.
Greenwood eBooks
OverDrive, Inc.
5D2F7F8E-CCE9-470F-84F5-776FC8B8A3AC
Food culture in Germany.
9780313344947
Cooking, German.
Food habits-- Germany.
Cooking.
COOKING-- General.
Cooking, German.
Eetcultuur.
Food habits.
TECHNOLOGY & ENGINEERING-- Food Science.
Germany.
Duitsland.
Germany.
2
7
7
CKB-- 000000
TEC-- 012000
641
.
30943
22
TX721
.
H453
2008eb
TX721
.
H453
2008
Heinzelmann, Ursula.
20201206120124.0
pn
مطالعه متن کتاب [Book]
Y
