"'Agriculture and Food Security in China' explains the background to China's WTO accession and links accession to reforms beginning as far back as 1979. The book highlights China's policymakers' decision to move away from protectionism and grain self-sufficiency and illustrates how China's step away from direct participation in the agricultural sector to indirect regulatory involvement and liberalisation could encourage further economic growth"--Provided by publisher.
JSTOR
22573/ctt2361vr
9780731538171
World Trade Organization.
World Trade Organization.
Agriculture and state-- China.
Food supply-- China.
Foreign trade regulation-- China.
International trade.
Agricultural law.
Agriculture and state.
Agriculture.
BUSINESS & ECONOMICS-- Development-- Economic Development.
China.
E-docs.
Environment, transport and planning law.
Food security.
Food supply.
Food.
Foreign trade regulation.
International law of transport, communications and commerce.