عنوان

The microwave processing of foods /

0081005318

1280361832

185573964X

6610361835

9780081005316

9781280361838

9781855739642

9786610361830

084933442X

1845690214

9780849334429

9781845690212

b765848

The microwave processing of foods /

[Book]

edited by Helmar Schubert and Marc Regier.

Cambridge :

Woodhead,

2005.

1 online resource (xiii, 345 pages) :

illustrations.

Woodhead Publishing in food science and technology

Includes bibliographical references and index.

pt. 1. Principles -- pt. 2. Applications -- pt. 3. Measurement and process control.

0

With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry. Part one discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory quality. Building on this foundation, the range of applications of microwave processing from baking and drying to blanching, thawing and tempering are reviewed. It also looks at packaging issues. The final part of the book covers the key area of process measurement and control to ensure more uniform heating of food products. With its distinguished editors and international team of contributors, The microwave processing of foods is a standard reference for all those wishing to maximise the benefits of this important technology. Reviews recent research on how microwave processing affects particular foodsDiscusses how this technology can be optimised for the food industryAn assortment of examples are used to illustrate key points.

Microwave processing of foods.

185573964X

Food industry and trade.

Microwave devices.

Microwaves-- Industrial applications.

Chemical & Materials Engineering.

Chemical Engineering.

Engineering & Applied Sciences.

Food industry and trade.

Lebensmittel

Microwave devices.

Microwaves-- Industrial applications.

Mikrowellentechnik

TECHNOLOGY & ENGINEERING-- Food Science.

TEC-- 012000

Regier, Marc.

Schubert, Helmar.

20201206111942.0

pn

[Book]

Y