To "wet" the appetite -- On the side -- Sandwiches, wraps, and pizzas -- Burgers and kebabs -- From the sea -- Things with wings -- Off the land -- Sweet endings.
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Presents techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (watermelon margaritas) to meats (grilled marinated flank steak with chimichurri sauce, from salads (watercress, avocado, and mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. Features 158 recipes.
Harpercollins, Keystone Industrial Park, Scranton, PA, USA, 18512