عنوان
پدید آورنده
موضوع
رده
TX911.3.P8 F455 2007
TX911
.
3
.
P8
F455
2007
کتابخانه
محل استقرار
0471728985
9780471728986
b756951
Purchasing for chefs :
[Book]
a concise guide /
Andrew Hale Feinstein, John M. Stefanelli.
Hoboken, N.J. :
John Wiley & Sons,
©2007.
vi, 202 pages ;
23 cm
Includes bibliographical references (pages 142-144) and index.
Menu Planning: What Kind of Stuff Should I Sell? -- Product Quality: What Kind of Stuff Should I Buy? -- Food Distributors: Who Should I Buy This Stuff From? -- Purchase Orders: How Much Stuff Should I Buy? -- Purchase Prices: How Do I Get the Best Deal? -- Ordering Process: How Do I Actually Buy This Stuff? -- Inventory Control: How Do I Keep Track of All This Stuff?
0
Hospitality industry-- Purchasing.
Hospitality industry-- Purchasing.
647
.
95068/7
22
TX911
.
3
.
P8
F455
2007
Feinstein, Andrew Hale.
Stefanelli, John M.
20201204171317.0
مطالعه متن کتاب [Book]
Y
