Includes bibliographical references (pages 117-127) and index.
Tainted food -- What is e. coli? -- A plethora of diseases -- Epidemiology of e. coli infections -- Clinical diagnosis and treatment -- How does e. coli cause disease? -- Tracking e. coli -- Perspectives on prevention -- Future possibilities and concerns.
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Presents a study of the E. Coli bacteria, its history and method of infection, its treatment and prevention, and protecting people against bioterrorism involving the food supply.