عنوان
پدید آورنده
موضوع
رده
TX715 .L18245 2010eb
TX715
.
L18245
2010eb
کتابخانه
محل استقرار
0062003585
9780062003584
9780061742958
b751246
EB00233447
Recorded Books
Farm to fork :
[Book]
cooking local, cooking fresh /
Emeril Lagasse ; with photography by Steven Freeman.
1st ed.
[New York] :
HarperStudio,
©2010.
1 online resource (xxii, 312 pages) :
color illustrations
Includes index.
The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest.
0
Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.
OverDrive, Inc.
FF9FD8A3-84EE-4CD2-82C8-E5DDB6EE9A63
Farm to fork.
9780061742958
Cooking, American.
Farm produce.
COOKING-- General.
Cooking, American.
Farm produce.
641
.
5973
22
TX715
.
L18245
2010eb
Lagasse, Emeril.
20201204105656.0
pn
مطالعه متن کتاب [Book]
Y
