Nutrition requirements during pregnancy / Lisa S. Brown -- Normal infant nutrition / Rachelle Lessen, Sari Edelstein -- Normal nutrition for toddler through school-aged children and the role of parents in promoting healthy nutrition in early childhood / Jennifer Sabo -- Normal adolescent nutrition / Pamela S. Hinton -- Special topics in prenatal and infant nutrition : failure to thrive / Claire Blais -- Special topics in toddler and preschool nutrition : vitamins and minerals in childhood / Aaron Owens -- Special topics in school-aged nutrition : pediatric vegetarianism and childhood overweight / Reed Mangels, Inger Stallmann-Jorgensen, and Edna Harris-Davis -- Special topics in preadolescence and adolescent nutrition : dietary guidelines for athletes, pediatric diabetes, and disordered eating / Pamela S. Hinton and Karen Chapman-Novakofski -- Special topics in adult nutrition : chronic disease nutritional assessment / Jennifer L. Bueche -- Special topics in adults and chronic diseases : nutrition and public health / Judith Sharlin -- Special topics in adult nutrition : physical activity and weight management / Stella Lucia Volpe -- Special topics in nutrition and the older adult : diet, life-style, disease, and pharmacologic considerations / Roschelle Heuberger -- Special topics in age-related risks : unique nutrition issues in the older adult / Karen M. Funderburg and Migy K. Mathews -- Special topics related to the registered dietitian and older adults : roles and responsibilities of the registered dietitian in long-term care / Victoria Hammer Castellanos and Angela Sader -- Special topics in nutrition and ethics : nutritional and ethical issues at the end of life / Judith Sharlin and I. David Todres.
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"This book covers nutrition requirements throughout the life span in an accessible, engaging way, with a special emphasis on both pregnancy and end-of-life issues. With over 100 illustrations, photos, and tables, this text provides a look into contemporary nutritional issues such as pediatric vegetarianism, childhood obesity, diabetes, eating disorders, chronic disease, pharmacologic considerations, physical activity and weight management, and unique nutrition needs in the older adult. This valuable resource provides a full spectrum of the nutritional guidelines to begin the solid preparation needed for a career in practice."--Back cover.