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عنوان
Foodborne disease in OECD countries :

پدید آورنده

موضوع
OECD,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Disease Notification.,Disease Outbreaks.,Foodborne Diseases-- epidemiology.,Analyse des coûts.,Communicable diseases-- Prevention.,Communicable diseases-- Transmission.,Epidemiologie,Food contamination.,Food handling.,Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Health education.,Krankheitskosten,Lebensmittelinfektion,Lebensmittelvergiftung,Maladies.,Microbiologie.,Organisation de coopération et de développement économiques.,Produits alimentaires.,Santé publique.,Voedselverontreiniging.

رده
RA601
.
F663
2003

کتابخانه
کتابخانه مطالعات اسلامی به زبان های اروپایی

محل استقرار
استان: قم ـ شهر: قم

کتابخانه مطالعات اسلامی به زبان های اروپایی

تماس با کتابخانه : 32910706-025

9264105360
9789264105362

b742527

51 2003 15 1 P

Foodborne disease in OECD countries :
[Book]
present state and economic costs.

Geneva :
World Health Organization,
2003.

90 pages :
illustrations ;
23 cm

Part 1 prepared by J. Rocourt, G. Moy, K. Vierk and J. Schlundt; Part 2 prepared by Richard Tiffin.

Includes bibliographical references.

Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. This report provides information on the incidence and costs of foodborne disease. There is a need to improve interdisciplinary approaches so that a better understanding of public health issues, including their economic consequences, will allow policy makers to design appropriate prevention strategies to lower the risk.

Les maladies d'origine alimentaire dans les pays de l'OCDE : état des lieux et coût économique

OECD

Communicable diseases-- Prevention.
Communicable diseases-- Transmission.
Food contamination.
Food handling.
Food industry and trade-- Safety measures.
Foodborne diseases-- Prevention.
Health education.
Disease Notification.
Disease Outbreaks.
Foodborne Diseases-- epidemiology.
Analyse des coûts.
Communicable diseases-- Prevention.
Communicable diseases-- Transmission.
Epidemiologie
Food contamination.
Food handling.
Food industry and trade-- Safety measures.
Foodborne diseases-- Prevention.
Health education.
Krankheitskosten
Lebensmittelinfektion
Lebensmittelvergiftung
Maladies.
Microbiologie.
Organisation de coopération et de développement économiques.
Produits alimentaires.
Santé publique.
Voedselverontreiniging.

363
.
19/26
22

RA601
.
F663
2003

44
.
21
MED
403f
WIR
497f
WIR497f
ZE
46000
ZE
46500
WC
268
F6869
2003
bcl
stub
stub
stub
rvk
rvk

Moy, Gerald.
Rocourt, Jocelyne.
Schlundt, Jørgen.
Tiffin, Richard.
Vierk, Katherine A.

Organisation for Economic Co-operation and Development.
World Health Organization.

20201204031308.0

 مطالعه متن کتاب 

[Book]

Y

الاقتراح / اعلان الخلل

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