عنوان
پدید آورنده
موضوع
رده
HD9436.E852 U55 2006eb
HD9436
.
E852
U55
2006eb
کتابخانه
محل استقرار
1435630238
9211168864
9781435630239
9789211168860
b742129
Ovine meat :
[Book]
carcases and cuts : UNECE standard /
United Nations Economic Commission for Europe.
2006 ed.
New York :
United Nations,
2006.
1 online resource (vi, 52 pages) :
illustrations (some color)
"ECE/TRADE/308."
"United Nations publication. Sales No. E.03. II. E.59"--Title page verso.
Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.
2
The publication offers internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
Ovine meat.
9211168864
UNECE standard :
ovine meat : carcases and cuts
Lamb (Meat)-- Quality-- Health aspects-- Europe.
Lamb (Meat)-- Standards-- Europe.
Lamb meat industry-- Standards-- Europe.
Meat cutting-- Standards-- Europe.
Mutton industry-- Standards-- Europe.
Mutton-- Quality-- Health aspects-- Europe.
Mutton-- Standards-- Europe.
Sheep-- Carcasses-- Standards-- Europe.
COOKING-- General.
Meat cutting-- Standards.
TECHNOLOGY & ENGINEERING-- Food Science.
Europe.
7
CKB-- 000000
TEC-- 012000
641
.
3/630218
22
HD9436
.
E852
U55
2006eb
United Nations., Economic Commission for Europe.
United Nations., Economic Commission for Europe., Working Party on Agricultural Quality Standards.
20201204025256.0
pn
مطالعه متن کتاب [Book]
Y
