عنوان
پدید آورنده
موضوع
رده
TX715.2.N48 S743 2004eb
TX715
.
2
.
N48
S743
2004eb
کتابخانه
محل استقرار
0807876720
9780807876725
b734126
America's founding food :
[Book]
the story of New England cooking /
Keith Stavely & Kathleen Fitzgerald.
Chapel Hill :
University of North Carolina Press,
©2004.
1 online resource (x, 395 pages) :
illustrations
Includes bibliographical references (pages 363-377) and index.
Preface; Introduction; ONE: This Beautifull Noble Eare: Corn; TWO: Baked and in a Pie: Beans and Pumpkins; THREE: A Knowen and Staple Commoditie: Fish and Shellfish; FOUR: Every Thing Is Moving and Changing: Cookbooks and Commerce; FIVE: Fresh and Sweet Pasture: Fowl, Game, and Meat; SIX: Of a Fruity Flavor: Apples, Preserves, and Pies; SEVEN: The Cake Came Out Victorious: Gingerbread, Election Cake, and Doughnuts; EIGHT: Delicious Draught: Cider, Rum, Tea, and Coffee; Conclusion; Notes; Bibliography; Index.
0
From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of New England dishes in the first half of the 20th century.
America's founding food.
0807828947
Cooking, American-- New England style-- History.
COOKING-- Regional & Ethnic-- American.
Cooking, American-- New England style.
Recreation & Sports.
Social Sciences.
CKB-- 002040
641
.
5974
22
TX715
.
2
.
N48
S743
2004eb
71
.
57
bcl
Stavely, Keith W. F.,1942-
Fitzgerald, Kathleen,1952-
20201216072246.0
pn
مطالعه متن کتاب [Book]
Y
