عنوان
پدید آورنده
موضوع
رده
QD431 .A37 1952eb
QD431
.
A37
1952eb
کتابخانه
محل استقرار
0080581803
0120342073
1281466638
6611466630
9780080581804
9780120342075
9781281466631
9786611466633
b729613
Advances in protein chemistry.
[Book]
edited by M.L. Anson, Kenneth Bailey, John T. Edsall.
Volume 7 /
New York :
Academic Press,
1952.
1 online resource (viii, 411 pages) :
illustrations.
Advances in protein chemistry ;
v. 7
Includes bibliographical references and index.
Cover; Contents; Chapter 1. The Arrangement of Amino Acids in Proteins; I. Introduction; II. Nomenclature; III. Determination of the Position of Individual Residues in Proteins; IV. Methods for the Degradation of Proteins; V. Fractionation of Peptides; VI. Determination of Peptide Structure; VII. Results of Investigations on Various Proteins; VIII. General Conclusions; Chapter 2. The Structure of Collagen Fibrils; I. Introduction; II. Identification and Distribution of Collagens; III. Colloidal Structure of Collagen Fibrils; IV. The Collagen Protofibril; V. The Collagen Molecule
Chapter 5. Infrared Analysis of the Structure of Amino Acids, Polypeptides and ProteinsI. Introduction; II. Amino Acids; III. Amides; IV. Polypeptides; V. Proteins; VI. Some General Observations; Chapter 6. Ultraviolet Absorption Spectra of Proteins and Amino Acids; I. Introduction; II. Methods and Experimental Aspects; III. Absorption Constants of the Aromatic and the Sulfur-Containing Amino Acids; IV. The Vibrational Fine Structure of thc Absorption Spectra of the Aromatic Amino Acids and of Proteins; V. Low Temperature Spectra of Amino Acids and Proteins
VI. ConclusionChapter 3. Muscle Contraction and Fibrous Muscle Proteins; I. Introduction; II. The Contractile Models; III. The Proteins of the Myofibril and Their Reactions; IV. The Proteins of the Myofibril and the Fine Structure of Skeletal Muscle; V. General Conclusion; Chapter 4. The Proteins of the Mammalian Epidermis; I. Introduction; II. Properties of the Epidermis as a Whole; III. The Extraction of Epidermal Proteins; IV. Some Physical Properties of Epidermal Proteins; V. Infrared Absorption Studies; VI. Summary
VI. Fine-Structure Shifts in Protein Spectra-Structural ImplicationsVII. The Absorption Spectra of the Aromatic Amino Acids and Proteins in Strongly Alkaline Solution (pH 12-13); VIII. The Ultraviolet Absorption Spectrum of the Peptide Bond and of the Polypeptide Fabric; Author Index; Index
0
8
8
8
ADVANCES IN PROTEIN CHEMISTRY VOL 7.
0-12-034207-3
Amino acids.
Proteins.
Amino acids.
Proteins.
547
.
75
QD431
.
A37
1952eb
Anson, M. L.
Bailey, Kenneth.
Edsall, John T., (John Tileston),1902-2002.
20201215194438.0
pn
مطالعه متن کتاب [Book]
Y
