عنوان
پدید آورنده
موضوع
رده
TX553.A3 W67aeb vol. 59
TX553
.
A3
W67aeb
vol
.
59
کتابخانه
محل استقرار
924068266X
9789240682665
b729467
Safety evaluation of certain food additives and contaminants /
[Book]
prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Geneva :
World Health Organization, International Programme on Chemical Safety,
2008.
1 online resource (v, 471 pages) :
illustrations.
WHO food additives series,
no. 59
0300-0923 ;
Includes bibliographical references.
Safety evaluation of certain food additives and contaminants.
9789241660563
Food additives-- Analysis, Congresses.
Food additives-- Toxicology, Congresses.
Flavoring Agents-- analysis.
Flavoring Agents-- toxicity.
Food Additives-- analysis.
Food Additives-- toxicity.
Risk Assessment.
Food additives-- Analysis.
Food additives-- Toxicology.
TECHNOLOGY & ENGINEERING-- Food Science.
TEC-- 012000
664/
.
06
22
TX553
.
A3
W67aeb
vol
.
59
Joint FAO/WHO Expert Committee on Food Additives., Meeting(68th :, 2008, Geneva, Switzerland)
International Program on Chemical Safety.
20201215175845.0
pn
مطالعه متن کتاب [Book]
Y
