عنوان
پدید آورنده
موضوع
رده
QR115 .D348 2008eb
QR115
.
D348
2008eb
کتابخانه
محل استقرار
142004494X
9781420044942
b728188
Handbook of food spoilage yeasts /
[Book]
Tibor Deák.
2nd ed.
Boca Raton, FL :
Taylor & Francis Group,
©2008.
1 online resource (1 volume)
"A CRC title."
Includes bibliographical references and indexes.
Characteristics and Properties of Foodborne Yeasts; Morphological and Physiological Characteristics; Biochemical Characteristics; Molecular Characteristics; ; Classification of Yeasts; Traditional Classification; Molecular Taxonomy and Phylogeny; Current Classification of Yeasts; Overview of Selected Yeast Taxa; ; Ecology; Biodiversity of Yeasts in Natural Habitats; Ecological Factors; ; Outline of Metabolism; Nutrients; Substrate Transport; Intermediary Metabolism; Alcoholic Fermentation; Oxidative Processes; Regulation; ; Growth, Life Cycle,
Death; Growth Characteristics; Death and Inactivation; Cell Cycle; Stress Responses; ; Preservation: Inhibition and Inactivation; Heat inactivation; Refrigeration and Freezing; Dehydration (Drying); Irradiation; Alternative and Novel Preservation Technologies; Chemical Inhibition; Sanitizers and Disinfectants; Combined Effects; ; Yeasts in Specific Types of Foods; Fruits; Fruit Juices and Soft Drinks; Vegetables; Alcoholic Beverages; Fermented Foods; Bread and Bakery Products; High-Sugar Products; Dairy Products; Meat, Poultry,
Fish and Seafoods; ; Detection and Enumeration; Conventional Enumeration Techniques; Selective and Differential Media; Rapid and Alternative Methods; ; Identification; Phenotypic Identification Procedures; Identification Kits and Systems; Simplified Identification Schemes; Computer-Assisted Identification; Non-Traditional Identification Techniques; Molecular Techniques; ; Outlook; Potential Exploitation of Yeasts Beyond Making Bread, Beer and Wine; Improvement of Yeast Strains Used in Production; Genomics; ; Appendices; Media for Detection, Enumeration and Identification of Foodborne Yeasts; Simplified Identification for the Most Common Foodborne Yeasts; ; Index of Scientific Names; Subject Index
0
0
0
Ingram Content Group
TANDF_188729
Handbook of food spoilage yeasts.
1420044931
Food-- Microbiology.
Food spoilage.
Yeast fungi.
Food Microbiology.
Food Preservation.
Yeasts.
Food-- Microbiology.
Food spoilage.
TECHNOLOGY & ENGINEERING-- Food Science.
Yeast fungi.
TEC-- 012000
664
22
QR115
.
D348
2008eb
QW
180
.
5
.
Y3
D278h
2007
Deák, Tibor.
20201214062258.0
pn
مطالعه متن کتاب [Book]
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