عنوان
پدید آورنده
موضوع
رده
TX537 .A38eb vol. 2
TX537
.
A38eb
vol
.
2
کتابخانه
محل استقرار
0080567479
0120164027
9780080567471
9780120164028
b726340
Advances in food research.
[Book]
edited by E.M. Mrak [and] George F. Stewart.
Volume 2 /
New York, N.Y. :
Academic Press,
1949.
1 online resource (xiii, 558 pages) :
illustrations.
Advances in food research ;
v. 2
Includes index and bibliographies.
Advances in food research. Volume 2.
9780120164028
Food-- Research.
Nutrition.
Food.
Nutrition.
Research.
COOKING-- General.
Food-- Research.
Nutrition.
TECHNOLOGY & ENGINEERING-- Food Science.
CKB-- 000000
TEC-- 012000
641
.
3
22
TX537
.
A38eb
vol
.
2
Mrak, E. M., (Emil Marcel),1901-1987.
Stewart, George F.,1908-1982.
20201213204334.0
pn
مطالعه متن کتاب [Book]
Y
