Includes bibliographical references (pages 145-149) and index.
What is celiac disease? -- Diagnosis -- Dermatitis herpetiformis -- A healthy gluten-free diet / Mary Kay Sharrett -- Complications -- Tackling the emotional side of CD -- Raising a CD child -- Eating and baking gluten-free -- Eating out -- Managing celiac disease -- Putting it all together -- Gluten in medications / Steve Plogsted -- Gluten-free recipes -- Resources.
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Celiac Disease: A Guide to Living with Gluten Intolerance is the first book on this important topic co-written by a nurse, a dietician, and a clinical pharmacist. The authors diverse backgrounds ensure complete and clear information on all aspects of this disease, including symptoms, diagnosis, management, complications, and current research.