عنوان
پدید آورنده
موضوع
رده
QD1
QD1
کتابخانه
محل استقرار
0841221499
9780841221499
0841224439
9780841224438
b724712
Analytical methods in the food industry :
[Book]
a collection of the papers presented at the Symposium on Analytical Methods in the Food Industry held by the Divisions of Analytical Chemistry and Agricultural and Food Chemistry of the American Chemical Society at the 115th national meeting in San Francisco, March 28 to April 1, 1949.
Washington, D.C. :
American Chemical Society,
1950.
1 online resource (v, 73 pages) :
illustrations
Advances in chemistry series ;
no. 3
Title from PDF of title page (ACS Publications, viewed Sept. 24, 2009).
Includes bibliographical references.
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Analytical methods in the food industry.
Food-- Analysis.
Amino Acids.
Color.
Food Analysis.
Food Contamination-- analysis.
Food Industry.
Food Preservation.
Food, Preserved-- analysis.
Food, Preserved-- standards.
Food.
Frozen Foods-- standards.
Nutritional Physiological Phenomena.
Alimentos (controle de qualidade)
Food-- Analysis.
SCIENCE-- Chemistry-- Industrial & Technical.
SCI-- 013060
664/
.
07
23
QD1
SCI013060
TX
545
AN532
1980
bisacsh
Symposium on Analytical Methods in the Food Industry(1949 :, San Francisco, Calif.)
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Division of Analytical Chemistry.
American Chemical Society., Meeting(115th :1949 :, San Francisco, Calif.)
20201210005513.0
مطالعه متن کتاب [Book]
Y
