عنوان
پدید آورنده
موضوع
رده
TX367 .A38eb vol. 37
TX367
.
A38eb
vol
.
37
کتابخانه
محل استقرار
0080567827
012016437X
1281748447
661174844X
9780080567822
9780120164370
9781281748447
9786611748449
b724517
Advances in food and nutrition research.
[Book]
edited by John E. Kinsella.
Volume 37 /
San Diego :
Academic Press,
©1993.
1 online resource (xv, 437 pages) :
illustrations.
Advances in food and nutrition research ;
v. 37
Includes bibliographical references and index.
Front Cover; Advances In Food and Nutrition Research, Volume 37; Copyright Page; Contents; Contributors to Volume 37; Preface; Chapter 1. Food, Diet, and Gastrointestinal Immune Function; I. Introduction; II. Overview of the Gastrointestinal Immune System; III. Diseases Involving the Gastrointestinal Immune System; IV. Impact of Food Constituents and Contaminants on Gastrointestinal Immunity; V. Modification of Gastrointestinal Immunity through Food and Diet; VI. Research Needs; References; Chapter 2. Effect of Consumption of Lactic Cultures on Human Health; I. Introduction
II. Discovery of PolyglycerophospholipidsIII. Abundance of Polyglycerophospholipids; IV. Pathways of Polyglycerophospholipid Synthesis; V. Intracellular Location of Polyglycerophospholipid Synthesis; VI. Conformation of Cardiolipin in Biomembranes; VII. Degradation of Polyglycerophospholipids; VIII. Oxidation of Cardiolipin; IX. Association of Enzymes with Cardiolipin; X. Cardiolipin Acyl Composition; XI. Influence of Diet and Other Factors on Cardiolipin Content; XII. Possible Role of Cardiolipin in Resistance to Ethanol-Induced Membrane Disordering; XIII. Immunologic Activity of Cardiolipin
II. General PhysiologyIII. Health Targets; IV. Safety Issues; V. Considerations for Strain Selection; VI. Research Needs; VII. Conclusions; References; Chapter 3. Defining the Role of Milkfat in Balanced Diets; I. Introduction; II. Background Information-Dietary Fat Consumption and Composition; III. Dietary Fat, Dairy Products, and Coronary Heart Disease; IV. Dietary Fat, Dairy Products, and Cancer Risk; V. Milkfat as Part of the Total Diet; VI. Conclusions and Research Needs; References; Chapter 4. Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids; I. Introduction
XIV. Chemical Synthesis of Acyl-Specific Cardiolipin DerivativesXV. Chromatographic Separation of Cardiolipin; References; Chapter 5. Diseases and Disorders of Muscle; I. Introduction; II. Disorders and Diseases of Muscle; III. Disorders of Energy Metabolism; IV. Diseases of the Connective Tissues; V. Research Needs; VI. Summary; References; Index
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Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas.
Advances in food and nutrition research. Volume 37.
9780120164370
Food-- Research.
Nutrition-- Research.
Food-- Research.
HEALTH & FITNESS-- Diets.
HEALTH & FITNESS-- Food Content Guides.
HEALTH & FITNESS-- Nutrition.
MEDICAL-- Nursing-- Nutrition.
MEDICAL-- Nutrition.
Nutrition-- Research.
HEA-- 006000
HEA-- 017000
HEA-- 034000
MED-- 058150
MED-- 060000
613
.
2072
22
TX367
.
A38eb
vol
.
37
Kinsella, John E.,1938-
20201209224910.0
pn
مطالعه متن کتاب [Book]
Y
