Front Cover; The Enzymes: Hydrolysis; Copyright Page; Contents; List of Contributors; Preface; Contents of Other Volumes; Chapter 1. The Hydrolysis of Sulfate Esters; I. Introduction; II. Sulfatases; III. Sulfatophosphate Sulfohydrolases; IV. Sulfamatases; Chapter 2. Arylsulfatases; I. Introduction; II. Type I Arylsulfatases; III. Type II Arylsulfatases; IV. General Considerations; Chapter 3. Carboxylic Ester Hydrolases; I. Introduction; II. Molecular Properties of Carboxylesterases (EC 3.1.1.1); III. Catalytic Properties; IV. Some Other Individual Esterases; Chapter 4. Phospholipases.
I. IntroductionII. Phospholipase A2; III. Phospholipase C; Chapter 5. Acetylcholinesterase; I. Introduction; II. Molecular Properties; III. The Catalytic Mechanism; Chapter 6. Plant and Animal Amylases; I. Introduction; II. Assay Methods; III. Origins, Purification, and Molecular Variants; IV. Composition, Structure, and Modification; V. pH, Temperature, and Salt Effects; VI. Mechanism of Action; VII. Action Pattern; VIII. Biosynthesis, Genetics, and Control; Chapter 7. Glycogen and Starch Debranching Enzymes; I. Introduction; II. Direct Debranching Enzymes; III. Indirect Debranching Enzymes.
III. Purification of the EnzymeIV. Properties of the Enzyme; V. Substrate Specificity and Neuramidases; VI. Kinetic Data of Neuraminidases; VII. Inhibitors of Neuraminidase Activity; VIII. Assay Method; IX. Biological Significance of Neuraminidase; Chapter 13. Phage Lysozyme and Other Lytic Enzymes; I. Introduction; II. The Lytic Enzymes of Escherichia coli Phages; III. Lytic Enzymes of Other Gram-Negative Bacteriophages; IV. Lytic Enzymes of Gram-Positive Bacteriophage; Chapter 14. Aconitase; I. Introduction; II. Molecular Properties; III. Catalytic Properties.
IV. Characterization of a Debranching Enzyme or Enzyme SystemV. The in Vivo Roles of Direct and Indirect Debranching Enzymes; VI. The Use of Debranching Enzymes in the Structural Determination of Glycogen and the Starch Components; Chapter 8. Bacterial and Mold Amylases; I. Introduction; II. Molecular Properties; III. Catalytic Properties; Chapter 9. Cellulases; I. Introduction; II. Significance and Distribution; III. Assay and Detection; IV. Induction and Repression; V. Production and Isolation; VI. "C1" Factors; VII. Physical and Chemical Properties of Cellulases.
VIII. Substrate Binding and Catalytic PropertiesIX. Action of Cellulases on Cellulose and Related Substrates; X. Applications; Chapter 10. Yeast and Neurospora lnvertases; I. Introduction; II. Yeast Invertase; III. Neurospora Invertase; Chapter 11. Hyaluronidases; I. Introduction; II. The Substrates; III. Prominent Hyaluronidases; IV. Preparation and Assay of Hyaluronidases; V. Properties of Hyaluronidases; VI. Kinetics of Hyaluronidases; VII. Biological Effects of Hyaluronidases; Chapter 12. Neuraminidases; I. Historical Data on the Recognition of the Enzymes; II. Occurrence.