عنوان

Novel food processing :

142007119X

142007122X

9781420071191

9781420071221

9781420071191

b713369

Novel food processing :

[Book]

effects on rheological and functional properties /

edited by Jasim Ahmed [and others].

Boca Raton, FL :

CRC Press/Taylor & Francis Group,

©2010.

1 online resource (xvii, 491 pages) :

illustrations.

Electro-technologies for food processing series

Includes bibliographical references and index.

From Odors to Behaviors in Caenorhabditis elegans -- Effect of Radio-Frequency Heating on Food -- Ohmic Heating Effects on Rheological and Functional Properties of Foods -- Effect of High Electric Field on Food Processing -- Pulsed Electric Fields -- Effect of Ultrasound on Food Processing -- Ultrasound Processing -- Effect of Irradiation on Food Texture and Rheology -- Ozone and CO2 Processing -- Gelation and Thickening with Globular Proteins at Low Temperatures -- Fundamental Considerations in the Comparison between Thermal and Nonthermal Characterization of Bioglasses -- Effect of High-Pressure and Ultrasonic Processing of Foods on Rheological Properties -- Effect of High Pressure on Structural and Rheological Properties of Cereals and Legume Proteins -- High-Pressure Treatment Effects on Food Proteins of Animal Origin -- Functional Properties and Microstructure of High- Pressure-Processed Starches and Starch-Water Suspensions -- Effect of High Pressure on Textural and Microstructural Properties of Fruits and Vegetables -- Pressure-Shift Freezing Effects on Texture and Microstructure of Foods -- Issues and Methods in Consumer-Led Development of Foods Processed by Innovative Technologies -- Novel Techniques for the Processing of Soybeans -- Supercritical Fluid Extrusion -- Rheological Properties of Liquid Foods Processed in a Continuous-Flow High-Pressure Throttling System -- Food Frying -- Allergenicity of Food and Impact of Processing.

0

MIL

249531

Novel food processing.

9781420071191

Food-- Analysis.

Food industry and trade-- Quality control.

Food industry and trade-- Technological innovations.

Food-- Analysis.

Food industry and trade-- Quality control.

Food industry and trade-- Technological innovations.

TECHNOLOGY & ENGINEERING-- Food Science.

TEC-- 012000

Ahmed, Jasim.

20201208034551.0

pn

[Book]

Y