عنوان
پدید آورنده
موضوع
رده
TP370.9.T73 S27 2001
TP370
.
9
.
T73
S27
2001
کتابخانه
محل استقرار
0824706137
9780824706135
b712539
Transport properties of foods /
[Book]
George D. Saravacos, Zacharias B. Maroulis.
New York :
Marcel Dekker,
©2001.
xi, 415 pages :
illustrations ;
24 cm.
Food science and technology ;
111
Includes bibliographical references and index.
1. Introduction -- 2. Transport Properties of Gases and Liquids -- 3. Food Structure and Transport Properties -- 4. Rheological Properties of Fluid Foods -- 5. Transport of Water in Food Materials -- 6. Moisture Diffusivity Compilation of Literature Data for Food Materials -- 7. Diffusivity and Permeability of Small Solutes in Food Systems -- 8. Thermal Conductivity and Diffusivity of Foods -- 9. Heat and Mass Transfer Coefficients in Food Systems.
0
Food industry and trade.
Transport theory.
Food Analysis.
Aliments-- Traitement.
Transport, Théorie du.
Aufsatzsammlung
Food industry and trade.
Lebensmittel
Rheologische Eigenschaft
Transport theory.
Transporteigenschaft
Q000
X500
664
21
TP370
.
9
.
T73
S27
2001
LEB
050f
PHY
216f
ZE
56000
QU
50
W1
S243t
2001
FO509P
v
.
111
2001
stub
stub
rvk
Saravacos, George D.,1928-
Maroulis, Zacharias B.,1957-
20201208030318.0
مطالعه متن کتاب [Book]
Y
