عنوان
پدید آورنده
موضوع
رده
TS1968 .P68 1999
TS1968
.
P68
1999
کتابخانه
محل استقرار
0851992374
9780851992372
b712348
Poultry meat science /
[Book]
edited by R.I. Richardson and G.C. Mead.
Wallingford, Oxon, UK :
CABI Pub.,
©1999.
xi, 444 pages :
illustrations ;
25 cm.
Poultry science symposium series ;
v. 25
Papers from the 25th Poultry Science Symposium, held at the University of Bristol, Sept. 17-19, 1997.
Includes bibliographical references.
I. Biochemical basis of meat quality -- II. Production and harvesting factors affecting meat quality -- III. Microbiological quality of poultry meat and meat products -- IV. Poultry meat products -- V. Abstracts -- VI. Poster abstracts.
0
Meat industry and trade-- Quality control.
Meat-- Quality.
Poultry-- Processing.
Poultry Products.
Poultry.
Volailles (Aliment)
Volailles-- Maladies.
Volailles-- Traitement.
Geflügelfleisch
Kongress
Meat industry and trade-- Quality control.
Meat-- Quality.
Muscle.
Poultry-- Processing.
TRANSPORT.
Q103
664/
.
93
636
.
513
21
21
TS1968
SF487
.
P68
1999
.
P885
1999
CHE
527f
LAN
690f
LEB
230f
SF481
.
2
P68
no
.
25
1999
stub
stub
stub
Mead, G. C.
Richardson, R. I., (R. Ian)
Poultry Science Symposium(25th :1997 :, University of Bristol)
20201208025344.0
مطالعه متن کتاب [Book]
Y
