عنوان
پدید آورنده
موضوع
رده
TP248.65.F66 G457 2003
TP248
.
65
.
F66
G457
2003
کتابخانه
محل استقرار
352730309X
9783527303090
b709518
Genetically engineered food :
[Book]
methods and detection /
edited by Knut J. Heller.
[Cambridge] :
Wiley-VCH,
©2003.
xvi, 276 pages :
illustrations ;
25 cm
Includes bibliographical references and index.
"There is much public discussion about Novel Foods. Food products have to be labeled in order to make transparent whether they contain genetic modifications or are produced by genetically engineered organisms." "Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques and applications in plants, animals and microorganisms, a second section - written by expert lawyers - covers the legal issues of genetically engineered food and labeling. The whole is rounded off with methods and strategies for detecting of genetic manipulation in food."--Jacket.
Genetically modified foods-- Labeling-- Law and legislation.
Genetically modified foods-- Labeling-- Standards.
Genetically modified foods.
Food, Genetically Modified.
Food-- Analysis.
Genetic engineering.
Genetically modified foods.
Gentechnisch verändertes Lebensmittel
Gentechnologie
Lebensmitteltechnologie
TP
664: 575.113 P3
664
22
TP248
.
65
.
F66
G457
2003
Heller, Knut.
20201208002111.0
مطالعه متن کتاب [Book]
Y
