100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients /
Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
1st ed.
New York :
Thomas Dunne Books/St. Martin's Press,
2009.
xii, 324 pages, 16 unnumbered pages of plates :
illustrations (some color) ;
24 cm
Includes bibliographical references (pages 312-313) and index.
Introduction: healthy breads can be made in five minutes a day, too! -- Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Whole grain breads -- Breads with hidden fruits and vegetables -- Flatbreads and pizza -- Gluten-free breads and pastries -- Enriched breads and pastries from healthy ingredients.
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Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes.