Use of sugars and other carbohydrates in the food industry :
[Book]
a collection of papers comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953.
Washington, D.C. :
American Chemical Society,
1955.
1 online resource (v, 142 pages) :
illustrations
Advances in chemistry series,
no. 12
0065-2393 ;
Title from PDF of title page (ACS Publications, viewed Oct. 6, 2009).
Includes bibliographical references and index.
Carbohydrates, Congresses.
Food industry and trade, Congresses.
Sugars, Congresses.
Carbohydrates.
Food-Processing Industry.
Carbohydrates.
Food industry and trade.
SCIENCE-- Life Sciences-- Biochemistry.
Sugars.
SCI-- 007000
664/
.
1
23
QD1
Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry(1953 :, Los Angeles, Calif.)
American Chemical Society., Division of Agricultural and Food Chemistry.
American Chemical Society., Division of Carbohydrate Chemistry.
American Chemical Society., Meeting(123rd :, 1953, Los Angeles, Calif.)