عنوان
پدید آورنده
موضوع
رده
TP372.5 .V37 2004
TP372
.
5
.
V37
2004
کتابخانه
محل استقرار
0203498100
0849319129
146652006X
9780203498101
9780849319129
9781466520066
b703818
Quality assurance for the food industry :
[Book]
a practical approach /
J. Andres Vasconcellos.
Boca Raton, FL :
CRC Press,
©2004.
1 online resource (xxv, 421 pages) :
illustrations
Includes bibliographical references (pages 386-388) and index.
Introduction. Concepts; Total quality management; Quality assurance; Ingredient specifications and quality of the final product; Statistical methods for quality control in the food industry; Product manufacturing audits; Food plant sanitation/good manufacturing practice audits; Product audits; Hazard analysis and critical control point; Glossary of terms; Index.
0
Ingram Content Group
TANDF_13213
Quality assurance for the food industry.
0849319129
Food industry and trade-- Quality control.
Food industry and trade-- Quality control.
TECHNOLOGY & ENGINEERING-- Food Science.
TEC-- 012000
664/
.
0068/5
22
TP372
.
5
.
V37
2004
Vasconcellos, J. Andres.
20201207191751.0
pn
مطالعه متن کتاب [Book]
Y
