عنوان

Food tourism around the world :

0750655038

9780750655033

b703805

Food tourism around the world :

[Book]

development, management, and markets /

edited by C. Michael Hall [and others].

Boston :

Butterworth-Heinemann,

2003.

xvi, 373 pages :

illustrations ;

24 cm

Includes bibliographical references (pages 336-369) and index.

The consumption of experiences or the experience of consumption? An introduction to the tourism of taste / C. Michael Hall and Liz Sharples -- Consuming places : the role of food, wine and tourism in regional development / C. Michael Hall, Richard Mitchell and Liz Sharples -- Consuming tourists : food tourism consumer behaviour / Richard Mitchell and C. Michael Hall -- The demand for halal food among Muslim travellers in New Zealand / Melissa Wan Hassan and C. Michael Hall -- The world of cookery-school holidays / Liz Sharples -- The lure of tea : history, traditions and attractions / Lee Joliffe -- Food and tourism in Papua New Guinea / Geoffrey Le Grys and Peter Van Fleet -- Food trails in Austria / Kim Meyer-Czech -- Food tourism in the Niagara region : the development of a nouvelle cuisine / David J. Telfer and Atsuko Hashimoto -- The lure of food : food as an attraction in destination marketing in Manitoba, Canada / John Selwood -- The Bluff Oyster Festival and regional economic development : festivals as culture commodified / Kristy Rusher -- Food tourism in the Peak District National Park, England / Liz Sharples -- Valorizing through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and local food in New Zealand / Angela Smith and C. Michael Hall -- Linking food, wine and tourism : the case of the Australian capital region / Brock Cambourne and Niki Macionis -- Managing food and tourism developments : issues for planning and opportunities to add value / Steven Boyne and Derek Hall -- New global cuisine : tourism, authenticity and sense of place in postmodern gastronomy / Rosario Scarpato and Roberto Daniele -- The experience of consumption or the consumption of experiences? Challenges and issues in food tourism / C. Michael Hall, Liz Sharples and Angela Smith.

0

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon.

Food.

Tourism.

Tourisme gastronomique.

Aufsatzsammlung

Aufsatzsammlung.

Comportement du consommateur.

Développement touristique.

Économie régionale.

Ernährungsgewohnheit

Ernährungsgewohnheit.

Food.

Gastronomie.

Produit du terroir.

Promotion touristique.

Tourism.

Tourisme gastronomique.

Tourismus

Tourismus.

Hall, Colin Michael,1961-

20201207191702.0

[Book]

Y