عنوان

Food /

160413173X

9781604131734

b701640

Food /

[Book]

Stephen M. Tomecek.

New York, NY :

Chelsea House,

168 pages :

illustrations (chiefly color) ;

29 cm.

Experimenting with everyday science

Includes bibliographical references (pages 158-160) and index.

The need for food -- The chemistry of food -- The heat is on (and off!) -- Sugar and spice -- Sauces, soups, and stews -- What the future holds.

Explores some of the scientific principles involved in the production, preparation, and preservation of food. Suggested level: secondary.

Food-- Analysis, Juvenile literature.

Food-- Composition, Juvenile literature.

Food-- Analysis.

Food-- Composition.

Food-- Analysis.

Food-- Composition.

641

TX533

T66

2010

Tomecek, Steve.

20201207171939.0

[Book]