عنوان
پدید آورنده
موضوع
رده
QR117 .I47 2005eb
QR117
.
I47
2005eb
کتابخانه
محل استقرار
1845691024
1855739550
9781845691028
9781855739550
0849334276
1280361778
9780849334276
9781280361777
b701576
Improving the safety of fresh meat /
[Book]
edited by John N. Sofos.
Cambridge :
Woodhead,
2005.
1 online resource (xxvii, 780 pages) :
illustrations.
Woodhead Publishing in food science and technology
Includes bibliographical references and index.
pt. 1. Identifying and controlling hazards on the farm and feedlot -- pt. 2. Identifying and controlling hazards during and after slaughter.
0
It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials. This book provides an authoritative reference summarising the wealth of research on reducing microbial and other hazards in raw and fresh red meat.
Ingram Content Group
9781845691028
Improving the safety of fresh meat.
0849334276
Meat industry and trade-- Safety measures.
Meat-- Microbiology.
BUSINESS & ECONOMICS-- Industries-- Food Industry.
Business & Economics.
Industries.
Meat industry and trade-- Safety measures.
Meat-- Microbiology.
BUS-- 070120
TDCT
338
.
476649
22
QR117
.
I47
2005eb
Sofos, John Nikolaos.
20201207171600.0
pn
مطالعه متن کتاب [Book]
Y
