Techniques -- Summer berries -- Stone fruit -- Summer vegetables -- Orchard fruit -- Flowers and herbs -- Wild harvest -- Tropical fruit -- Chiles and spices -- Winter citrus.
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A collection of more than 150 sweet and savory recipes for jams, jellies, chutneys, and other preserves encompasses a wide variety of ingredients, along with information on the skills required for preserving foods and the artistry and care that go into creating these condiments, and features illustrated sections on essential equipment and cooking techniques.