عنوان
پدید آورنده
موضوع
رده
QR121
QR121
کتابخانه
محل استقرار
9789811315596
9811315590
9789811315589
Lactic acid bacteria in foodborne hazards reduction :
[Book]
physiology to practice /
Wei Chen, Arjan Narbad.
Singapore :
Springer,
2018.
1 online resource :
illustrations
Includes bibliographical references.
Introduction -- Genomic analysis of lactic acid bacteria and their applications -- Proteins and exopolysaccharides of lactic acid bacteria -- Metabolites of lactic acid bacteria -- Environmental stress responses of lactic acid bacteria -- Lactic acid bacteria-based food fermentations -- Lactic acid bacteria and foodborne pathogens -- Applications of lactic acid bacteria in heavy metal pollution environment -- Lactic acid bacteria and food-based allergy -- Lactic acid bacteria and biotoxins.
0
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
Springer Nature
com.springer.onix.9789811315596
9789811315589
9789811315602
Food-- Microbiology.
Lactic acid bacteria.
Food-- Microbiology.
Lactic acid bacteria.
SCIENCE-- Life Sciences-- Biology.
SCIENCE-- Life Sciences-- Microbiology.
PSG
PSG
SCI-- 008000
SCI-- 045000
579
.
3/5
23
QR121
Chen, Wei
Narbad, Arjan
20200823225010.0
pn
مطالعه متن کتاب [Book]
Y
