عنوان
پدید آورنده
موضوع
رده
LC1047.A7
LC1047
.
A7
کتابخانه
محل استقرار
9789811306389
9811306389
9789811306372
9811306370
The study of food, tourism, hospitality and events :
[Book]
21st-century approaches /
Sue Beeton, Alison Morrison, editors.
Singapore :
Springer,
[2019]
1 online resource
Tourism, hospitality & event management
Includes bibliographical references.
Introduction -- The study of food, tourism, hospitality and events: past, present and future -- From vocational to higher education : a continuing journey or full stop? -- Research informed teaching -- Pushing the boundaries of scholarship -- Conclusions : into the 21st century.
0
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
Springer Nature
com.springer.onix.9789811306389
Study of food, tourism, hospitality and events.
9789811306372
Food industry and trade.
Hospitality industry.
Tourism.
Vocational education-- Australia.
EDUCATION-- Higher.
Food industry and trade.
Higher & further education, tertiary education.
Hospitality industry.
Industrial or vocational training.
Service industries.
Tourism.
Vocational education.
Australia.
7
EDU-- 015000
KNS
378
.
94
23
LC1047
.
A7
Beeton, Sue
Morrison, Alison.
20200823223956.0
pn
مطالعه متن کتاب [Book]
Y
