Ancient, classical, and modern biotechnology -- Genetically modified foods in the light of food regimes -- Does transgenic food production affect world food prices? -- Food security and GMOs -- Is GMO farming an eco-friendly choice? -- GMOs: what are we eating?
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This book adopts a methodical approach to provide a novel exploration of the effects of GM crops on global economy, as well as examining the links between GM and food security at global and regional levels. The environmental implications of GM are also considered, by comparing pesticide use and efficiency in GM and non-GM countries.