عنوان
پدید آورنده
موضوع
رده
QP772.T6 V58 2019
QP772
.
T6
V58
2019
کتابخانه
محل استقرار
1788016211
1788017331
9781788016216
9781788017336
1788012402
9781788012409
Vitamin E :
[Book]
chemistry and nutritional benefits /
edited by Etsuo Niki.
London :
Royal Society of Chemistry,
[2019]
1 online resource
Food chemistry, function and analysis ;
no. 11
Includes bibliographical references and index.
Intro; Half Title; Title; Series Editor; Copyright; Contents; Preface; Chapter 1 Vitamin E: Structure, Properties and Functions 1; 1.1 Introduction; 1.2 Homologues: Nomenclature and Structure; 1.3 Physicochemical Properties; 1.4 Sources; 1.5 Chemical Synthesis; 1.6 Analysis; 1.7 Functions and Applications; 1.8 Stability; References; Chapter 2 Tocotrienols: From Bench to Bedside 12; 2.1 Introduction; 2.2 Physical and Chemical Properties; 2.3 Analysis Method; 2.4 Bioavailability; 2.4.1 Animals; 2.4.2 Humans; 2.5 Safety and Tolerance; 2.6 Nutritional Benefits; 2.6.1 Antioxidant; 2.6.2 Anti-aging
0
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Ingram Content Group
3-178-9781788017336
VITAMIN E.
1788012402
Vitamin E.
Nutritive Value.
Vitamin E-- chemistry.
Vitamin E-- pharmacology.
MEDICAL-- Physiology.
SCIENCE-- Life Sciences-- Human Anatomy & Physiology.
Vitamin E.
MED-- 075000
SCI-- 036000
612
.
3/99
23
QP772
.
T6
V58
2019
2019
C-579
QU
179
Niki, Etsuo
20200823055833.0
pn
مطالعه متن کتاب [Book]
Y
