History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment -- Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing
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This full colour second edition reflects the impact of climate change and seasonal management, expansion of production to new areas, and changing methods of grape production. It includes information on wine, raisin and fresh grapes, covering topics such as growth, fruit development, vineyard establishment, mechanisation and postharvest processing