Critical Lessons in Food, Communication, Design and Art /
edited, curated, written + photography by Oliver Vodeb ; designed by Rok Klemenčič.
Chicago, USA :
Intellect,
2017.
553 pages :
color illustrations ;
23 cm.
Socially responsive communication, design and art : memefest interventions
Includes bibliographical references.
Intro. Hungry for change + Thirsty for life: the socially responsive communication, design and art kitchen and its dishes / Oliver Vodeb -- Txts. Mean cuisine: being a polemical discussion of food in excess of necessity, its uses and abuses / Darren Tofts -- The global meat autocracy: an issue of social injustice : cartelization of the global meat industry / Cirila Toplak -- A shortage of democracy, not of food and water: trends shaping today' food industry / Nikola Janović Kolenc -- Making time: food preservation and ontological design / Abby Mellick Lopes, Tessa Zettel -- Everything has a story: decolonization, First Nations Sovereignty, and the Seventh Pillar of Food Sovereignty in the Australian context / Sam Burch -- Hungry: self-employment on street food markets and the political dimension of consumption / Aida Baghernejad -- Marti Guixé's food designing: a critique of consumerism? / Katherine Moline -- Somewhere over the rainbow: cooking a Slovenian path to a 'better' future / Tanja Kamin, Andreja Vezovnik, Pavlina Japelj -- $$ - The sociosoma / Ren Fah -- Urban agriculture in Havana: everything fresh including design / Claudio Sotolongo -- Food for thought: visual practice as activist research / George Petelin -- Geographies of hope / The Laboratory of Insurrectionary Imagination -- What lies outside the cavern / Eugenio Tisselli -- Trisikaideka | 13 | UMAMI / Veeranganakumari Solanki -- The hidden sacrifice / Mariano Mussi -- Designed pleasure: how advertising is selling food as drugs / Oliver Vodeb -- Pleasure praxis / Oliver Vodeb -- Food democracy - friendly competition 2013. Visual communication practice / curated by Oliver Vodeb -- Eat for democracy / Miha Mazzini, Marko Plahuta -- Edible illusions / Ashlea Gleeson, Jack Loel -- Merry Kurban Bayrami and Happy New Year / Rodolfo Medina Flores, Jakub Fišer -- Seeds of hope/destruction / Mohammad Naser -- What are you really eating? / Jessica Nuzum -- Michael Pollan's food rules / Marija Jaćimović, Benoit Detalle -- Orto diffuso / Mariella Bussolati -- The DIY high fructose corn syrup kit / Maya Weinstein -- Consciencia / Sandra Rojas -- What do we know about the Andean quinoa industry? / Lucy Datyner -- Happy cow / Kate Simpson -- Who do you feed with the food you eat? / Maria Isabel Isaza Echeverry -- Migrants in Europe / Marko Damiš, Zdravko Papič (mentor and friend) -- Untitled / Stephan Gross -- El futuro se construye en el campo / Andres Rodriguez -- Land grab - the game / Katherine Jauczius -- Guerilla torches / Dylan Leak -- The perfect tomato / Hayley Smith -- Just a little money involved / Sybille Neumeyer -- Pick me / Zayra Dolores -- Food democracy / Liam Matthews -- The patch / Oscar Waugh -- Facing (orig. im Angesicht) / Julia Unkel -- Engineered corn / Khaula Al Ameri -- The Food Trade Apparatus (FTA) / Thomas Roohan -- Info(od)graphics / Scott Burns -- Meet & Two Veg / Sophie Van Der Drift -- Beyond ... -- How much Is enough? / Eugenia Demeglio, Alberto Novello -- Los Ojos de la Milpa (The Eyes of the Milpa) / Eugenio Tisselli (et all) -- Seed matter / Christine Mackey -- Dialogue. Conflict Kitchen: Dawn Weleski and Jon Rubin / Oliver Vodeb -- Event. Living out a situation: The Memefest Food Democracy Brisbane Sessions : visual essay / Oliver Vodeb.
Eat me - Recipes. Kidneys au poivre Bloom / by Darren Tofts -- Beans with benefits / by Cirila Toplak -- Burek the great / by Nikola Janović Kolenc -- Tomato passata, chorizo, Aunty Beryl's munthari berry and apple sauce / by Abby Mellick Lopes, Tessa Zettel -- Crocodile skewers with chilli, coriander and native lemon myrtle sauce / by Sam Burch -- Borani - spinach and yoghurt / by Aida Baghernejad -- Catalan calçotada with Romesco sauce / by Katherine Moline -- 'Happiness is like a piece of potica!' / by Tanja Kamin, Andreja Vezovnik, Pavlina Japelj -- Sticky palatine / by Ren Fah -- The original chicken salad / by Claudio Sotolongo -- Murray River punch / by George Petelin -- A recipe for disaster or how to make an omelette and sabotage infrastructure / by The Laboratory of Insurrectionary Imagination -- Guacamole / by Eugenio Tisselli -- Tehari / by Veeranganakumari Solanki -- A Transcendental dessert / by Mariano Mussi -- Golden polenta ice cream sandwich aka Melbourne kisses / by Oliver Vodeb -- Sardinian magic / by Oliver Vodeb -- Pasta with anchovies and breadcrumbs / by Manfred Huber.
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In a world where privatization and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design, and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices, and reflections on possible models for responsive communication, design, and art. A section of visual communication works, creative writings, and accounts of participatory art for social and environmental change, which were curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy," are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic and activist community.